Holland is not only the Cheese and ‘Drop’ country but is also responsible for 15% of the European Oyster market. Most of the Dutch oyster is exported;  Belgium (50%) Germany (8%), France (6%) and Italy (16%). This year the official season will start September 2011., share, comment(s) and more  

A real Dutch delicacy. Mussels, at home or eat them in a restaurant; in the Netherlands, Belgium or France. Almost certain that the mussels are Dutch! Next week will start the new season (July 15) more …  

Pickled onions, cucumber, pickels etc.. A typical Amsterdam specialty. Get the best at “De Leeuw” Over 150 years THE place to get these delicatesses. You will find them ONLY!! in their store in Amsterdam -almost-South more details…. (They are open on They are open on Thursday, Friday and Sunday (9:00 – 18:00) more details…. Dutch website

This monday (June 6) the new herring will be available, are you in the Netherlands… try this one the upcoming moth(s) Raw and Salt :-) Wikipedia