Special Valentine’s Menu at A la ferme: Valentine’s Menu February 14th, 2012: welcome’s cocktail – lobster with crispy bacon, salad and lobster with tarragon – petit bouillabaisse with rouille and croutons - canette du canard and confit with a sauce of balsamic vinegar and Dutch made onions – tasting of chocolate. A la Ferme one of our favorites. Honest & fair food products. Everything made  in-house, from bread to pate ..