Cantonese flavors with contemporary variations in presentation. With a principal food concept of minimalism and sophistication, Chef Andy Leong is set to astound even the most discerning palate. Specials are Peking Duck, Crab Rolls and the famous Scallops! The restaurant or see more

This huge seafood and fish market offers you the best selection of fresh seafood or alive in enormous aquaria fish and lobsters,  oisters, crabs, langostines. Not the most chique place to be but a must! Their slogan, if it swims we have it :-) Read more     Website